Tuesday, 14 February 2012

Chinese Restaurant-Duke University-Rice

Trimming super-size with half-orders, plate colors
Dirt Cheap-Price-Foods
This undated two-picture combo provided by Aline Michelle Grüneisen, Lab Manager, Center for Advanced Hindsight, Duke University shows the same meal, but the photo at left shows a full serving of rice and the other a half serving of rice. A creative new experiment suggests paring down the side dishes might help a nation of over-eaters shave some calories. Researchers infiltrated a fast-food Chines

Call it the alter-ego of super-sizing. Researchers infiltrated a fast-food Chinese restaurant and found up to a third of diners jumped at the offer of a half-size of the usual heaping pile of rice or noodles — even when the smaller amount cost the same. read more..

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